The first name for Pringles was “Newfangled Potato Chips,” but that name didn’t stick. Some people think that the word “Pringles” comes from the name of a nearby street or as a tribute to the man who made the first machine to process potatoes.
The goal of making them was to make the best chips brand .
You might remember that Pringles used ads that said other potato chip brands were greasy and out of date. When the chips broke while being shipped, they ended up at the bottom of the bag with all the other broken chips. Pringles were made to solve these problems by being crispy, not greasy, and the correct size.
The saddle shape was made by a chemist named Fredric Baur. He called it a “hyperbolic paraboloid.” Powerful computers were used to test the aerodynamics of chips to make sure they wouldn’t break before they got to their final destinations, which were clients.
The round cans, also made by Frederic Baur, were made to hold and protect the stacking chips. “Once you pop! The fun never stops! “The name may have come from the silver pop-top on the first design. A pringles chips can is a very long one and it is symbolical for years. A lot of you may wonder why the can of pringles is so long.
It took a long time to get the flavor just right.
After Baur left the project in the 1960s, another scientist named Alexander Liepa had to improve the taste. Lipa is named as the inventor on the patent.Fredric Baur asked his children to put some of his cremated ashes in a Pringles can, which they did. They stopped at Walgreens to honor their father’s achievements on the way to the cemetery. Baur’s oldest son, Larry Baur, told TIME that his father was a great person. Baur writes that in the end, she and her siblings briefly disagreed about whether or not to use the original flavor.
To make things, you have to use high-tech tools.
The way the stacking chips are made has been shown in an exciting video. Flakes and corn starch are mixed and pressed with 4 tons of force, and a flat potato sheet is made. After being cooked in hot oil and covered in seasoning, they backflip from one conveyor belt to the next.
In 1975, the FDA said that Pringles could only be called “chips” if the package said “potato chips made from dried potatoes.” This is because the recipe calls for dehydrated processed potatoes. Instead, Pringles gave them the name “potato crisps” and gave up on the idea.
Confusion was caused in the UK, where potato chips are always called “crisps” because the new name sounds American. Procter & Gamble, the company that made the snack first, didn’t want it to be called a potato product because potatoes are taxed in the UK. A British court said that Pringles are potato chips, even though they are made with corn, rice, and wheat. This meant that Procter & Gamble U.K. had to pay $160 million in taxes.